these banana appams make for a healthy sweet snack. i used over ripe bananas to make these. though you can even use ripe bananas. i have added more bananas than what is generally added in appams. you can make these and store them in an air tight box in the fridge.
to make these you need the paniyaram chatti or appe pan – Æbleskiver pan. you can also shallow or deep fry these appams, if you don’t have this special cookware. even the shallow fried or deep fried appams stay for a good number of days. to make these appams, its best to use a slightly coarse rice flour. it gives a better texture. you can even make with fine rice flour, but the texture will be smooth with it. puttu flour can also be used.